Jídelní lístek - cizí strávníci /31.3. - 4.4.2025/

Jídelní lístek ŠJ při MŠ
31. 3. - 4. 4. 2025

Pondělí            Ob. polévka – zeleninová s jáhly
                               zapečené těstoviny s uzeninou, brokolicí a sýrem
                                                     
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

Úterý               Ob. polévka – masová rychlá s vejci
                               kuřecí prsa po záhorácku, rýže                           
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

Středa              Ob. polévka – hovězí vývar s tarhoňou
                               vepřová játra po tyrolsku, houskový knedlík
                                                                                                                                
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Čtvrtek             Ob. polévka – z fazolových lusků
                                přírodní filé pečené na bylinkách, brambory                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Pátek                Ob. polévka – bramborová
                                uzená krkovice, hrachová kaše
                                kyselá okurka
                                                                          
                                  

Změna jídelního lístku vyhrazena.

    Lenka  V a c k o v á                               Olga  J e n í č k o v á
     vedoucí kuchařka                                       vedoucí jídelny