Jídelní lístek - cizí strávníci /7.4. - 11.4.2025/

Jídelní lístek ŠJ při MŠ
7. 4. - 11. 4. 2025

Pondělí           Ob. polévka – rajská s ovesnými vločkami
                               dukátové buchtičky s vanilkovým krémem
                               ovoce
                                                     
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

Úterý              Ob. polévka – hovězí vývar s těstovinou
                               vepřové maso, koprová omáčka, houskový knedlík                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

Středa            Ob. polévka – drožďová
                               vepřové maso dušené v mrkvi, brambory
                                                                                                                               
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Čtvrtek             Ob. polévka – masový vývar s kapáním
                                kuřecí prsa po pražsku, rýže                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Pátek                Ob. polévka – kapustová s brambory
                                zapečené těstoviny s uzeným masem
                                sterilovaná červená řepa
                                                                         
                                   

Změna jídelního lístku vyhrazena.

    Lenka  V a c k o v á                               Olga  J e n í č k o v á
     vedoucí kuchařka                                       vedoucí jídelny