Jídelní lístek - cizí strávníci /24.3. -28.3.2025/

Jídelní lístek ŠJ při MŠ
24. 3. - 28. 3. 2025

Pondělí            Ob. polévka – zelná s uzeninou
                               široké nudle sypané mákem
                               ovoce                         
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

Úterý               Ob. polévka – květáková
                               kuřecí stehno na paprice, těstoviny                           
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

Středa              Ob. polévka – masový vývar s tarhoňou
                               čočka na kyselo, uzená krkovice, okurka, vařené vejce
                                                                                                                                
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Čtvrtek             Ob. polévka – z rybího filé
                                vepřový guláš, houskový knedlík                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Pátek                Ob. polévka – špenátová
                                rizoto z vepřového masa sypané sýrem
                                sterilovaný zeleninový salát
                                                                          
                                  

Změna jídelního lístku vyhrazena.

    Lenka  V a c k o v á                               Olga  J e n í č k o v á
     vedoucí kuchařka                                       vedoucí jídelny